36 Electric Resturant Range- 12 Hot Top, Convection Oven and 24 GriddleSouthbend offers restaurants an easy way to consolidate all the needs of a busy dining environment into one multi-functioning machine that can cook high caliber food in bulk with no hassle. Introducing the Southbend SE36-TTH, a convection oven which is also a 12 hotplate and a 24 griddle. The convection oven heats to a level of 150 degree - 450 degree F with its two burners - equally cooking everything inside with a practical interior blower fan to keep the entire area one uniform temperature. The griddle works to the same temperature, but provides a more hands-on cooking experience - with splash guards on its sides and rear to keep mess to a minimum, and a special grease chute that drains excess grease into a grease drawer for easy unloading. |
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Compact Appliance –
$9661.00
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36 Electric Restaurant Range- Griddle Top and Convection OvenThe 36 Electric Restaurant Range with Griddle Top and Convection Oven provides you with the space and power you need to run an effective kitchen and is a great companion to any hard working chef. Its flexibility and reliability mean it can be used for a whole host of catering options and a one year warranty gives you peace of mind that you're buying into quality. Convection Oven: With a convection oven included in this range, which distributes heat evenly around food, you know you're saving on money and time. This oven cooks food more effectively and more quickly than a traditional oven, so you can take more orders and make more money Splash back design: With integrated splash guards on this machine's back and sides, you can cut down on cleaning time Customizable Racks: The oven's removal rack supports give you the flexibility of installing up to six racks at once, depending on what food you're cooking. |
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Compact Appliance –
$9719.53
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65-80 lb. Natural Gas FryerThe Southbend SB65S natural gas fry cooks big batches of food quickly, and to a very high standard. It is crucial for any restaurant to be able to keep up with high demand, and with this model fryer you can quickly cook, replace oil, an recover with little to no effort. This model is suitable for holding anywhere between 65-80 lbs of oil and keeps itself sanitary to ensure you get the most cycles out of one portion of oil as possible. The large cold zone of this product catches food crumbs and prevents the mixing of different flavors into different batches, and the stainless steel tank prohibits the harboring of germs and bacteria to keep the oil and food its freshest. |
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Compact Appliance –
$1540.00
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TruVection Series Single Deck Natural Gas Convection OvenThis TruVection series convection oven from Southbend provides a low clearance, low maintenance way of getting perfectly cooked food in bulk every time. The TVGS-12SC model heats anywhere between 150 degree - 550 degree F with an adjustable thermostat, with patented clog-free burners working at 52,000 BTU. This model is freestanding, with a complementary set of castor-compatible legs, with a lot of free clearance over it - accommodating Platinum modular equipment and helping it fit into any part of the busiest kitchen. Accommodates 3 wire racks, that come included, which can be fitted onto 5 rack-positioning guides. |
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Compact Appliance –
$3610.00
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SilverStar Series Double Deck Electric Convection OvenThis fully electrical convection oven provides food that is baked or roasted to perfection continuously throughout a working day without any unnecessary periods of cool-down. Each oven deck heats between 140 degree - 500 degree F, which can be adjusted manually, and does this while only using an average of 11 kWh each per day. For the amount you can get cooked in a single day with this model, that is a massive saving in energy bills. The 22 rack guides, and 10 complementary racks, allow for bulking cooking - making it suited for high volume output. |
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Compact Appliance –
$7955.00
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SilverStar Series Single Deck Natural Gas Convection OvenFor perfect roasting and baking, this Southbend convection oven will deliver. This stainless steel natural gas convection oven employs non-clog burners to avoid on mess and deliver powerful heat, equal to 72,000 BTU, for quick results. The temperatures range from 140 degree to 500 degree F to help cater to a wide variety of roasting and baking needs. The only electricity used here is from the ignition spark and 1/2 HP motor, so this gas model ensures that you aren't overspending on your energy bills. |
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Compact Appliance –
$3977.00
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Bronze Series Single Deck Natural Gas Convection OvenThe BGS-12SC single deck convection oven provides high powered cooking while also saving energy and time on lengthy cooking cycles. The oven heats at a top temperature of 500 degree F, achieved quickly with the 54,000 BTU the oven works at. This oven can hold a full capacity of 40 gallons, making it roomy enough for several small dishes to fit in. The doors on the oven provide windows for you to look through to give you a better idea of how much longer your food needs to cook - negating the tedious guesswork out of cooking. |
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Compact Appliance –
$2825.00
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35-40 lb. Natural Gas FryerThis natural gas fryer is designed to adapt to the fast pace of a restaurant kitchen, by providing thorough frying of food at high temperatures with a quick recovery - helping ease hefty workloads. The SB35S model of Southbend fryer has the capacity to hold 35 - 40 lbs of oil suitable for cooking food in, that stays fresher for longer thanks to the large cold zone of the fryer that captures leftover flavor and food particles to prevent them transferring to different food. You can be sure of sanitary food preparation with this fryer. The tube-like pot within the fryer also helps transfer heat to the oil while it cooks - speeding up the cooking process. |
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Compact Appliance –
$930.00
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36 Electric Resturant Range- Hot Top and Convection OvenRunning back and forth in a busy kitchen environment can heighten the risk of injury, and induce stress in employees. This is why the Southbend range of restaurant-suited ovens is the perfect addition to any restaurants kitchen. This sturdy welded aluminized steel frame holds both a high-functioning convection oven, and three topside hotplates measuring at 12 each, negating the need to rush from one appliance to another. The convection oven has a stainless steel interior and is capable of pre-heating to its maximum 450 degree F heat in just 20 minutes. |
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Compact Appliance –
$9545.39
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Bronze Series Double Deck Electric Convection OvenThe Southbend BES-27SC - Bronze Series Double Deck Electric Convection Oven is twice the oven, for twice the results, cooked with just s much care and precision as the other amazing convection oven models from Southbend. This model cooks between 140 degree and 500 degree F and provides two stacked convection ovens, both fitted with space for 5 racks and 11 rack guides each. Easy positioning of racks means you can get the perfect distance between shelves and burners. The doors help towards the cooking experience, too. |
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Compact Appliance –
$5900.00
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Bronze Series Single Deck Electric Convection OvenThis electrical convection oven from Southbend is capable of high efficiency cooking - providing plenty of space for positioning food correctly to suit the cooking needs of the restaurant. This machine only uses 7.5 kWh on average per day cooking, and an additional 1 kWh for the user friendly controls. This oven heats up to a maximum heat of 500 degree F, and can be easily changed to anything between that and 175 degree, for the dishes that require a slower cook. |
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Compact Appliance –
$2950.00
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45-50 lb. Natural Gas FryerNo matter how high the demand for a product, the SB45S model of Southbend natural gas fryer can deliver quickly and efficiently. With a capacity of 42 - 50 lbs of cooking oil, you can be sure to make short work of big batches of food. It does all this in a sanitary manner, too.The stainless steel tank prevents germs from building up and contaminating food, and the large cold zone catches excess crumbs of food and prevents the spread of different flavors to separate batches of food. |
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Compact Appliance –
$1240.00
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Bronze Series Double Deck Natural Gas Convection OvenThis oven model provides double decking - doubling the output of the already versatile and high-powered BGS-12SC model and creating even more rack space for food prep. The BGS-22SC convection oven provides 11 potential rack positions, with its interchangeable rack guides to help space out foods evenly to get the perfect texture you want. There is no guess work involved either, even if you aren't sure that the time you've settled on is correct, you can always analyze the progress of the food through the thick, heat-keeping glass on each of the doors to know when the food is ready. This oven can cook quickly too, operating at 54,000 BTU per hour at a maximum temperature of 500 degree F to help ease the stress of baking big batches. |
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Compact Appliance –
$5650.00
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SilverStar Series Double Deck Natural Gas Convection OvenYou know you're getting quality with a Southbend convection oven - meeting the standards of the NSF and Energy Star for a low emission, high-powered oven perfect for roasting and baking to the perfect level of crispy brown. The SLGS-22SC model is two of these top-quality ovens combined into one unit. This oven is a total of 144,000 BTU, with each oven holding special non-clogging burners that heat at 72,000 BTU. The heat stays well within the confines of both the spacious interiors thanks to the dependable 60/40 doors, comprised predominantly from low emission, heat-insulating glass that not only allows thorough moderation, but also prevents the waste of energy. |
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Compact Appliance –
$7955.00
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36 Heavy Duty 6 Burner Counter Hot PlateFor chefs preparing soup, vegetables and other pan foods, try the Southbend 36 Heavy Duty 6 Burner Counter Hot Plate and see how it transforms your kitchen. This hot plate was designed specifically for pans and bowls and heats through six powerful 33,000 BTU burners, each of which can be manually operated and independently controlled for your convenience. With an aluminized stainless steel construction and easy-to-clean design, the HDO-36 is a must-have in any commercial kitchen. Six burners: With six 33,000 BTU burners, together generating 198,000 BTU per hour, this hot plate is powerful, customizable and flexible to suit the needs of every commercial chef Stainless Steel Legs: With 4 customizable stainless steel legs, you can choose how high or low your hot plate sits Easy to Clean: With stainless steel sides and front, this machine is incredibly easy to wipe down after a busy day of cooking. |
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Compact Appliance –
$1775.00
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36 Electric Resturant Range- 2 Burners, Convection Oven and 24 GriddleWell-equipped or any kind of restaurant, providing a means to fry, saute, roast, as well as any other kind of cooking. This restaurant range oven from Southbend delivers a convection oven with a stainless steel inner lining, two highly-dependable 9 rounded hotplates on top, and a well-guarded 24 griddle to fully cater to anyone's specialty. The oven and griddle are both controlled with a thermostat, which is capable of temperatures of 150 degree - 450 degree - whereas the hotplates are controlled via a simple four-setting heat switch, ranging from high/medium/low/off. Convection oven is kept well heated with an interior two-speed fan which helps regulate heat and spread it evenly throughout the oven cavity. |
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Compact Appliance –
$9506.00
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48 Heavy Duty Manual Counter GriddleSouthbend griddles offer a 20,000 BTU burner for every 12 of width the griddle plate is - making the HDG-48M model all the more reliable by allowing it to utilize four burners simultaneously. This allows the proficient and equal heating of the entire griddle plate even quicker, to help suit the fast-paced demands of a restaurant business. This griddle is constructed almost entirely out of durable stainless steel, which includes the front, vent and sides, as well as the griddle plate itself. The bottom and rear are reinforced even further with aluminized steel, to help prevent wear and tear when positioned on countertops for long stretches of time. |
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Compact Appliance –
$2810.00
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60 Heavy Duty Manual Counter GriddleThe Southbend HDG-60M heavy-duty griddle provides a massive 60 wide 33.75 deep work space that provides comprehensive heating from corner to corner to give a thorough results no matter where the food is placed. The space is heated by five burners working together at 20,000 BTU each - for a combined 100,000 BTU. This allows high speed heating and can adopt heats between 200 degree - 400 degree F in no time at all. |
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Compact Appliance –
$3490.00
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36 Heavy Duty Manual Counter GriddleThe generous size of the HDG-36M model of griddle means you can take on big jobs, knowing it will cook perfectly with the no cold zone design of Southbend griddles. Across the 32 worth of 1 thick polished rolled steel griddle plate, there are two 20,000 BTU burners that work together to heat every part of the plate, instead of just the areas they're directly below. This way you can really stretch to fit every corner of the griddle and still get perfect results. The stainless steel front, sides and vent, as well as the aluminized steel bottom and rear, are kept immaculate with the special splash guards on the sides and rear of the griddle. |
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Compact Appliance –
$2375.00
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48 Infrared CheesemelterIf you want to melt cheese onto sandwiches, macaroni or other baked goods, the Southbend 48 Infrared Cheesemelter (P48-CM) is the tool for you. This gas-powered cheese melter is 48 inches wide and comes with five-position chrome-plated racks for preparing and cooking food. A 90 second pre-heat time means you can get to work almost immediately, and a removable crumb tray makes cleaning easy. Six infrared burners producing 60,000 BTU power this machine and help it cook twice as quickly as traditional cheese melters. |
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Compact Appliance –
$2795.31
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72 Infrared CheesemelterThe 72 Infrared Cheesemelter (P72-CM) from Southbend helps you melt and warm cheese on your favorite food products. This gas-powered machine has a large 67 cooking surface, meaning you can prepare and melt cheese onto a variety of food products at the same time. With eight 10,000 BTU infrared burners, the P72-CM is twice as powerful as traditional cheese burners, giving you more time to focus on other kitchen duties. Cleaning: This machine was constructed using stainless steel and includes a removable crumb tray, making cleaning and maintaining easy Large cooking surface: The P72-CM has a 67 x 13 cooking surface, equating to 871 square inches, so there's lots of room for cooking multiple items at once Quick start up: This model has a 90 second start up time, so you can get cooking almost immediately. |
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Compact Appliance –
$4350.33
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60 Infrared CheesemelterMelting cheese onto your food can be a great markup in a busy catering outlet, and a Southbend 60 Infrared Cheesemelter (P60-CM) does a great job in providing a quick, efficient way to melt cheese. This 60 powerhouse model uses infrared rays to melt cheese twice as quickly as traditional cheese melters, and features a 90 second pre-heat time to save you time in the kitchen. Its stainless steel design and removable crumb tray make cleaning and maintain ace easy, and its five-position racks give you control over how you want your food to be cooked. Cleaning is Easy: A removable crumb tray and a stainless steel design make the P60-CM a machine that's incredibly easy to clean and maintain 90 Second Start Up: It takes just 90 seconds for this machine to warm up, and there's no waiting time between loads so you can cook constantly throughout the day Large Capacity: This melter has a 55 x 13 cooking surface (715 sq. |
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Compact Appliance –
$3637.77
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32 Infrared CheesemelterMelting and warming can take time away from more important kitchen duties, so the 32 Infrared Cheesemelter (P32-CM) from Southbend is a great solution. With its compact, powerful design and infrared heating, this machine is a winner. It has a solid, stainless steel construction which makes it highly durable and easy to clean, so you can spend more time cooking. Peace of Mind Warranty: Southbend include a two year limited parts and labor warranty so you can have added peace of mind Quick Start Up: It takes just 90 seconds for the P32-CM to heat up, and once it does, there's no wait between loads so you can cook for the entire day Infrared Heating: This cheese melter has ceramic tile burners which are used to generate intense infrared rays to heat food quickly and efficiently. |
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Compact Appliance –
$2539.26
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36 Infrared CheesemelterWith its ability to melt or warm food twice as quickly as traditional cheese melters, the 36 Infrared Cheesemelter (P36-CM) from Southbend is a great choice for busy kitchens. This machine is a compact, quality design and is made from stainless steel for durability and ease of cleaning. It uses powerful infrared technology to cook food efficiently and effectively and includes a 31 cooking surface so you can cook multiple items at once. 90-Second Start-Up: The P36-CM warms up to its recommended cooking temperature in just 90 seconds, so you can start cooking almost immediately. |
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Compact Appliance –
$2659.16
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18 Heavy Duty Manual Counter GriddleThe heavy-duty manual counter griddle gives you an 18 space in which to cook high quality food in no time at all. The burner built into this griddle works at 30,000 BTU, and works towards reaching temperatures between 200 degree and 400 degree as quickly as possible. This temperature is manually controlled, giving you the power to get the perfect result. The front, sides and vent on this model are all stainless steel, and the bottom and rear of the product is made from aluminized steel for added sturdiness. |
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Compact Appliance –
$1690.00
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72 Heavy Duty Manual Counter GriddleThe largest of the Southbend griddles, the HDG-72M measures in at a staggering 72 wide. Most griddles would struggle to heat a work surface this big consistently, but with Southbend griddles, the entire griddle plate maintains a uniform temperature that doesn't drop or raise in certain areas. This lets you make the most of the entire work space. This griddle comes installed with six 20,000 BTU burners that keep this heat regulated. |
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Compact Appliance –
$4115.00
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24 Heavy Duty Manual Counter GriddleFor big jobs, the HDG-24M model of Southbend griddle delivers with a 20,000 BTU burner for every 12 of this 24 griddle plate you can be sure of quick heating and cooking. The burners work to reach temperatures of 200 degree - 400 degree F as quickly as possible, and with even distribution across the cooking area. The plate itself is 1 thick polished rolled steel that can withstand powerful levels of heat without deteriorating. The same can be said of the exterior parts of the griddle too, with the front, vent and sides all being made with stainless steel, and the bottom and rear parts being comprised of tough, aluminized steel. |
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Compact Appliance –
$1740.00
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24 Infrared CheesemelterSuitable for a whole variety of melting and warming tasks, the 24 Infrared Cheesemelter is a compact, powerful machine. Its robust stainless steel construction makes it highly durable and easy to clean, making it able to perform and withstand near-constant use in a busy kitchen. Infrared Technology: This machine has ceramic tile burners, which generate intense infrared rays which are transmitted directly onto the food quickly and efficiently. The melter supplies 100% clean air to the burners, ensuring efficient combustion and full production capacity, even with grease vapors and smoke atmospheres Twice as Fast: This machine cooks food in half the time of ordinary cheese melters through intense infrared energy, so you can focus on other dishes. |
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Compact Appliance –
$2404.36
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18 Counter Steamer with 5 pansSmall enough to work on almost any countertop, the Southbend 18 Counter Steamer with five pans ( EZ18-5) offers a new way to cook foods. For space-strapped chefs, this compact machine is connectionless and boilerless, and has the capacity to hold and steam five 12 x 20 pans. This steamer is perfect for busy chefs who want to steam while preparing other food, and convenient lighting and timers means you can leave it to run alone. Boilerless Design: The EZ18-5 requires no connections or water boiler, so is great for commercial kitchens which are tight on space Secure Doors: This machine has a secure lock and seal door mechanism, so steam remains trapped inside of it for the perfect cooking temperature Easy to Use : This machine is incredibly simple to use - ready, cooking and add water illuminated lights prompt you in the right direction Alarmed Timer: With a 60-minute timer and added alarm, you can set up your steamer to work while you prepare other food, without the worry of forgetting about it Five Pan Capacity: This machine can hold five 12 x 20 pans, so there is lots of room for steaming Stainless Steel Design: The machine's stainless steel design with removable stainless steel pan supports make it easy to clean and maintain. |
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Compact Appliance –
$5365.00
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18 Counter Steamer with 3 pansSteaming is a great way to cook foods in a busy commercial kitchen. Whether you want to steam lobster, vegetables or other foods, the Southbend 18 Counter Steamer with three pans is the perfect solution. This compact machine is small enough for any kitchen countertop and requires no plumbing, so it is easy to install and use from the off. It offers reliable, efficient steaming time after time and convenient features like illuminating lights and an alarmed timer give you the right tools to offer delicious steamed foods to your diners. |
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Compact Appliance –
$4910.00
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High Limit ThermostatSouthbend - 4874-3 - High Limit Thermostat. |
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eTUNDRA.com –
$100.44
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High LimitSouthbend - 4914-1 - High Limit. |
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eTUNDRA.com –
$125.52
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12 Gallon Electric Countertop Steam KettleSouthbend - KECT-12 - 12 Gallon Electric Countertop Steam Kettle. |
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eTUNDRA.com –
$7911.91
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30 Gallon Electric Floor Steam KettleSouthbend - KEPS-30 - 30 Gallon Electric Floor Steam Kettle. |
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eTUNDRA.com –
$9546.08
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80 Gallon Direct Steam KettleSouthbend - KDPT-80 - 80 Gallon Direct Steam Kettle. |
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eTUNDRA.com –
$10386.85
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